Ingredients
3 Cups Shredded Carrots
11/4 Cup Melted Butter or Vegetable Oil
11/2 Cup Sugar
4 Large Eggs
1 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
3/4 Teaspoon Salt
2 Teaspoons Cinnamon
21/4 Cups White Whole Wheat Pastry Flour
1/8 Teaspoon (pinch) of Nutmeg
4 Ounces Cream Cheese, Softened
4 Ounces Butter, Softened
31/2 Cups Confectioners Sugar
1-3 Tablespoons Whole Milk
1 Cup Whipping Cream
1 Cup Toasted Walnuts, Chopped
Preparation
