Mini Carrot Cake Trifles

Mini Carrot Cake Trifles
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Category: desserts


3 Cups Shredded Carrots
11/4 Cup Melted Butter or Vegetable Oil
11/2 Cup Sugar
4 Large Eggs
1 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
3/4 Teaspoon Salt
2 Teaspoons Cinnamon
21/4 Cups White Whole Wheat Pastry Flour
1/8 Teaspoon (pinch) of Nutmeg
4 Ounces Cream Cheese, Softened
4 Ounces Butter, Softened
31/2 Cups Confectioners Sugar
1-3 Tablespoons Whole Milk
1 Cup Whipping Cream
1 Cup Toasted Walnuts, Chopped


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaSharon GormanRami Madi
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