Ingredients
Serves: 8 cruffins
150 grams (1 cup + 1 tbsp) bread flour
150 grams (1 cup + 1 tbsp) all-purpose flour
1 1/2 tsp (6 grams) instant dry yeast
1 1/2 tsp (11 grams) salt
130 grams (1/2 cup) luke-warm water + 30 grams (2 tbsp) for adjustment
50 grams (3 1/2 tbsp) unsalted butter, soften and cubed
165 grams (11 1/2 tbsp) unsalted butter, room-temperature
Preparation
