Easter egg cups with white chocolate mousse and lemon curd yolks

Easter egg cups with white chocolate mousse and lemon curd yolks
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Category: desserts

Ingredients

Makes 4-6 depending on the size of the chocolate eggs

For the white chocolate mousse:
65g mini white marshmallows
100g white chocolate
1 tablespoon water
1 tablespoon rum (omit if making for children and replace with water)
25g butter
50ml cream
200 ml single, whipping cream

To finish:
4-6 medium or large hollow, chocolate eggs
lemon curd, for the yolks

Preparation

Read full details on:
bibbyskitchenat36.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorLorrie SepulvedaMona A AngusSharon GormanRami Madi
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