Ingredients
Makes 4-6 depending on the size of the chocolate eggs
For the white chocolate mousse:
65g mini white marshmallows
100g white chocolate
1 tablespoon water
1 tablespoon rum (omit if making for children and replace with water)
25g butter
50ml cream
200 ml single, whipping cream
To finish:
4-6 medium or large hollow, chocolate eggs
lemon curd, for the yolks
Preparation
