Toffee Crunch Cheesecake

Toffee Crunch Cheesecake
  • Social
  • 31
  • 55
  • 53

Category: desserts


For the Crust:
2 sheets matzoh
1/4 cup brown sugar
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, melted
1 ounce milk chocolate, chopped
1 ounce semisweet chocolate, chopped
1/4 cup heavy cream

For the Filling:
24 ounces (3 packages) Philadelphia Cream Cheese (brick)
1 cup brown sugar
3 tablespoons cornstarch or potato starch
4 large eggs
1 egg yolk
1/4 cup heavy cream
2 teaspoons vanilla extract
a pinch of kosher salt
approx. 1/4 cup granulated sugar, for brulée


Read full details on:

Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaSharon GormanRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit