Ingredients
Serves: 4-6
3 cups cooked chickpeas
7 tablespoons tahini, a little less than ½ cup
½ heaping cup chopped cucumber
1/3 cup chopped kalamata olives
3 tablespoons chopped red onion
1½ tablespoons chopped fresh dill
½ cup chopped artichoke hearts
1 clove garlic, minced
½ cup chopped red pepper or roasted red pepper
juice of ½ a lemon
¾ teaspoon salt
1 pinch black pepper
Bread, gluten free if necessary
Optional toppings: lettuce, tomato, sprouts, pickles
Preparation
