Ingredients
Sticky Toffee Pudding:
Heat your oven to 170 degrees centigrade and line a 9 inch square cake tin. Makes 9 greedy person portions or 12 slightly more sensible person portions.
Cake Ingredients:
250 grammes pitted dates, cut into small pieces
175ml water
100ml semi skimmed milk
1 tsp bicarbonate of soda
85 grammes butter
150g soft brown sugar
2 large eggs
175 grammes self raising flour
1 tbsp treacle
Sticky Toffee Sauce Ingredients:
175 grammes muscovado sugar
50 grammes butter
250ml double cream
Preparation
