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Gluten Free Mille Feuille with Blueberry Crème Légère

Gluten Free Mille Feuille with Blueberry Crème Légère
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This classic patisserie gets the gluten free treatment and basic crème légère gets elevated with fresh blueberries for a sumptuously decadent dessert!

Category: desserts

Ingredients

Yield: 3 mille feuille
Prep time: 3 hours
Cook time: 30 minutes

For the mille feuille:
1 pack gluten free puff pastry

For the crème légère:
1/2 portion crème pâtissèrie
100 ml whipping cream

For the crème pâtissèrie:
1/2 vanilla pod
1 large egg
2 large egg yolks
25 grams cornflour
100 grams caster sugar
250 ml whole milk

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
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1 person cheffed this recipe
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