Ingredients
Serves: 8 servings
Prep Time: 10 mins
Total Time: 30 mins
3 cloves garlic
4 cups broccoli florets
7 ozs roasted red peppers, drained and rinsed
8 ozs lite cream cheese
1 tbsp soy sauce
4 tbsp olive oil, divided
½ cup feta cheese
1 tbsp parsley
pinch red pepper flakes
tbsp lemon juice
6 olives
black pepper to taste
½ slice prosciutto or cooked bacon (optional)
Preparation
