Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 30 mins
Soup:
6 slices bacon, chopped into small pieces
1 small onions, finely diced
1 tsp thyme
Pinch of salt
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 (285mL) can of chicken noodle soup (I used Campbell's)
1 (285mL) can of cream of chicken soup (I used Campbell's)
2 (285mL) cans of milk (use the empty soup cans to measure)
1 cup frozen corn
4 green onions, chopped
Tuna Melts:
2 cans flaked tuna, drained
1 tsp lemon juice
2 celery stalks, chopped
2 dill pickles, finely chopped
2 Tbsp dill pickle juice
2/3 cup light mayo
4 slices bread
Cheddar cheese, sliced
Preparation
