Baked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil

Baked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil
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Category: Pasta & Pizza

Ingredients

Serves: 4 large servings
Prep Time: 15 mins
Total Time: 45 mins

For the meatballs:
1 pound lean ground turkey (aim for 94-95%)
1 egg
¼ cup breadcrumbs (use gluten free breadcrumbs if you’d like)
¼ cup GO Veggie! Vegan Grated Parmesan Cheese Topping
2 cloves garlic, minced
3 tablespoons fresh minced basil leaves
1 teaspoon dried oregano
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon sea salt
Freshly ground black pepper

For the sauce:
1 teaspoon olive oil
3 cloves garlic, minced
3 cups fire roasted tomatoes (about 2 - 15 oz cans)
1 cup tomato sauce
2 tablespoons tomato paste
3 tablespoons fresh minced basil leaves
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Optional if you like heat: 1/8 teaspoon cayenne pepper
Freshly ground salt and pepper, to taste

For the pasta:
8 oz whole grain or gluten free uncooked rigatoni
Extras:
Basil, for garnish
Extra Go Veggie! Dairy Free Parmesan Cheese Topping, for sprinkling on top

Preparation

Read full details on:
www.ambitiouskitchen.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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