Ingredients
Mushrooms – 1 cup, chopped
Ginger Paste – 2 tsp
Pepper Powder – 4 tsp
Capsicum – 1 cup, finely chopped
Onion – 1/2 cup, finely chopped
Jeera Powder – 3 tsp
Green Chillies – 3
Oil as required
Curry Leaves – handful
Salt as per taste
Coriander Leaves to garnish
Preparation
