Pitas. They're so tasty and versatile! Dip them into hummus, fill them with chicken salad, bake them into healthy pita chips...and the list goes on.

But make them from scratch? I'd always imagined these would be extremely difficult to bake. How in the world would I get that pocket of air in the center? How is it possible to get such perfect rounds? Don't you need a special oven or tools? N