Blue cheese, cumin and Greek yogurt scones

Blue cheese, cumin and Greek yogurt scones
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Category: bread


250g / 9 oz. / 2 cups plain flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
Salt & pepper to taste
50g / 1.7 oz. / ¼ cup cold butter, cut into chunks
¼ tsp ground cumin
1 egg
3 tbsp cold water
3 tbsp Greek yogurt, cold
100g / 3.5 oz. / 1 cup cold blue cheese, crumbled (you may use less if you want a milder cheese taste)
1 egg, beaten, for the egg wash


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Added 9 years ago by:
Ala Lemon Ala Lemon
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Ala Lemon
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