all categories

Kuttu and Singhare ke atte ki Poori

Kuttu and Singhare ke atte ki Poori
  • Social
    Rating     0
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: bread

Ingredients

1 cup Kuttu Flour
1 cup Singhara flour/Singoda flour
1 large Boiled and peeled potato
1 medium Boiled and peeled arbi
15 -20 pieces of Fresh Spinach leaves
1/2 teaspoon Coriander powder
1/4 teaspoon Red chili powder
1/4 teaspoon Haldi (Turmeric powder)
Salt to taste (Vrat salt - Sendha namak)
Oil for Frying/Toasting the rotis

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 10 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
2 people cheffed this recipe
Lorrie SepulvedaRuchis Kitchen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit