Ingredients
Mustard Seeds – little
Green Chillies – 2
Dry Red Chillies – 2
Bengal Gram Dal – 1 tblsp
Onions – 3, big, chopped
Tomato – 2, chopped
Red Chilli Powder – 2 tsp
Salt as per taste
Oil – 3 tsp
Cooked Rice – 1 cup
Turmeric Powder – a pinch
Coriander Leaves – few, chopped
Preparation
