Carrot Cheesecake

Carrot Cheesecake
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Category: desserts


For Crust:
9 full sheets (140gr) graham crackers
1 cup (100gr) pecans
1/3 cup (75gr) unsalted butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

For Filling:
24oz (700gr) cream cheese, softened
14oz (400gr) sweetened condensed milk
6oz (175ml) fresh carrot juice*
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
¼ teaspoon salt
3 large eggs, at room temperature

For Frosting:
2oz (55gr) cream cheese, softened
½ cup (120gr) sour cream
½ cup (60gr) powdered sugar
1 teaspoon pure vanilla extract
Pecan halves for decoration, if desired


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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