Ingredients
Serves: 6-8 servings
16 ounces celletani pasta
5 tablespoons butter
1/4 cup plus 1 tablespoon all purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground mustard
8 ounces monterey jack cheese, shredded
4 ounces swiss cheese, shredded
6 slices bacon, cooked and crumbled
parsley for garnish (optional)
Preparation
