The Best Boston Cream Pie

The Best Boston Cream Pie
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Category: desserts

Ingredients

Serves: 8-10 servings

CUSTARD:
2 cups half and half
6 large egg yolks
1/2 cup (3.5 oz) granulated sugar
pinch of table salt
1/4 cup all purpose flour
4 TB cold salted butter, cut into pieces
11/2 tsp pure vanilla extract

SPONGE CAKE:
11/2 cups (7.5 oz) all purpose flour
11/2 tsp baking powder
3/4 tsp table salt
3/4 cup whole milk
6 TB salted butter
11/2 tsp pure vanilla extract
3 large eggs
11/2 cups granulated sugar

GANACHE:
1/2 cup heavy cream
2 TB light corn syrup
4 oz high quality bittersweet chocolate, chopped

Preparation

Read full details on:
www.chewoutloud.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lisa BaischLorrie SepulvedaRami Madi
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