Ingredients
Serves: 3-4
11/4 pound sockeye or coho salmon (preferably wild caught)*
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons cold butter, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
1/4 red pepper flakes
1 tablespoon chopped parsley, for garnishing (optional)
Preparation
