Healthy Apple Fennel Stuffed Pork with Irish Whiskey Sauce
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Juicy pork tenderloin stuffed with a light apple, fennel, and arugula slaw and served with a healthy Irish whiskey sauce made with yogurt. There is everything here to love about this delicious dinner.
Ingredients
2 lbs pork tenderloins
1 large Granny Smith apple, peeled, cored, and shredded
1 c shredded fennel bulb plus 2 T chopped fennel fronds
1 c packed arugula, roughly chopped
kosher salt
fresh cracked pepper
2 T plus 2 t extra virgin olive oil, divided
1 c Irish whiskey
1/2 c plain Greek yogurt
1 T sniped chives
Preparation
