Ingredients
1 big bunch Blanched and pureed palak
1.5 cup Homemade Cubed Paneer
1 medium Onions, chopped
1/2 teaspoon Garlic paste
2 medium Tomatoes, chopped
Salt to taste
1/2 teaspoon Jeera (cumin seeds)
1/2 teaspoon Red chili powder
1 teaspoon Coriander powder (sukha dhaniya)
1 teaspoon Haldi (Turmeric powder)
1 teaspoon Garam Masala
2 tablespoon Cream (optional)
2 tablespoon Oil/Ghee
Preparation
