Thandai

Thandai
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Category: drinks

Ingredients

2 cups Half and Half (use regular milk)
2 cups Whole milk
1 tablespoon Rose water
1/4 cup Sugar + 2 tablespoon (adjust according to taste)
3/4 cup Water
1 tablespoon Cashew pieces
1 tablespoon Melon Seeds (magaz)
1/2 teaspoon Saffron strands
1 teaspoon Cinnamon Powder
1/2 teaspoon Nutmeg Powder
1-2 teaspoon Rose petal spread (gulakand)
1.5 teaspoon Saunf powder (Fennel seeds powder)
1.5 teaspoon Cardamom Powder
2 teaspoon Poppy Seeds
10-12 pieces Almonds
10-15 pieces Pistachios
3-4 pieces Black Peppercorns (I skipped these)

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 5 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
1 person cheffed this recipe
Ruchis Kitchen
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