Roasted Potatoes with Lemon, Rosemary & Thyme

Roasted Potatoes with Lemon, Rosemary & Thyme
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Category: desserts

Ingredients

1 lb. red New Potatoes, or any small potato halved or quartered
1 Lemon, cut into wedges
1 Tbl Olive Oil
2 sprigs of Thyme, stem removed, plus more for garnish if desired
1 sprig of Rosemary, stem removed and chopped
Salt and Pepper

Preparation

Read full details on:
theveglife.com

Comments
Added 3 years ago by:
VegLifeTweets VegLifeTweets
     6 recipes
1 person cheffed this recipe
VegLifeTweets
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