Ingredients
Serves: 6-8 servings
Prep Time: 15 mins
Total Time: 40 mins
For Soft Pretzels:
1½ cups warm water
1 tablespoon sugar
2 teaspoons kosher salt
2½ teaspoons active dry yeast
3½ tablespoons unsalted butter, melted
4½ cups all-purpose flour
6 Cups Water
2/3 Cup Baking Soda
1 Egg yolk + 1 tablespoon water
Sea Salt For Topping
Mild Cheese Sauce:
11/2 Cups Monterey Jack Cheese, grated, Brand name, not store or it will be grainy
2 Cups Sharp Cheddar Cheese,grated, same as above
1 Tablespoon plus 1 Teaspoon Corn Starch
1/4 Teaspoon Salt
3 Dashes Hot Sauce
1/8 Teaspoon Ground Mustard
1 Cup Evaporated Milk
1/2 Cup Heavy Cream
Preparation
