Ingredients
Serves: Makes about 2 dozen cupcakes.
2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
6 ounces white chocolate baking bars, broken up
2 tablespoons milk
1/2 cup unsalted butter, softened
3/4 granulated sugar
2 teaspoons pure vanilla extract
4 large eggs
seeds scraped from 1/2 vanilla bean
1 - 5.3 ounce container of Chobani Greek yogurt, plain or vanilla
1 cup unsalted butter, softened
3 cups pure cane powdered sugar
1/4 teaspoon salt
2 teaspoons pure vanilla extract
seeds scraped from 1/2 vanilla bean
1-3 tablespoons milk
Preparation
