Ingredients
Yields: 1 loaf, serves 6-8
1 3/4 cups warm water
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
5 cups all purpose flour
2 teaspoons salt
1/2 cup extra virgin olive oil, divided
For Topping the Focaccia:
2 tablespoons fresh rosemary, chopped
1 1/2 teaspoons fine sea salt
1 garlic clove, cut in half (optional)
For Dipping:
extra virgin olive oil
good balsamic vinegar
Preparation
