Ingredients
Dough:
4 tablespoons butter, melted & slightly cooled
1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
1 teaspoon sugar
1/4 cup warm water
3/4 cup milk
1 large egg
2-1/2 cups Gold Medal™ Better for Bread™ flour
1 teaspoon salt
Fillings:
36 pepperonis
2-1/2 cups shredded mozzarella cheese
Toppings:
1/2 cup (1 stick) unsalted butter, divided
1 tablespoon garlic salt
1 tablespoon Italian seasoning
1/3 cup finely shredded Parmesan cheese
prepared pizza sauce, for dipping
Preparation
