Ingredients
1 TB Olive Oil
8 Beef Sausages
1 Onion, halved and sliced
2 t Fresh Garlic, minced
1/2 Small Cabbage, shredded
1 can (410g) Butter Beans, drained and rinsed
1 t Curry Powder
1/2 t Sugar
1 t White Wine Vinegar
1 1/2 cups Cherry Tomatoes
Salt and Black Pepper, to taste
Preparation
