Ingredients
Serves: 6 cups
Prep Time: 10 mins
Total Time: 25 mins
6 cups beef or chicken broth (reduced sodium)
1/2 cup mushrooms, sliced (shitake mushrooms give it a richer, more authentic flavor)
1/4 cup lite sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon chili-garlic sauce
1 teaspoon ground white pepper
3 tablespoons corn starch
3 tablespoons cold water
2 eggs, well beaten
6 oz. firm tofu, sliced into strips
2 green onions, sliced
Preparation
