Ingredients
Serves: 6 to 8 servings
1 box (16 ounces) pasta (I used Gemelli)
1 tablespoon oil
1 yellow onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 jar (32 ounces) pasta sauce (I used tomato basil)
1/2 cup nonfat Greek yogurt
2 cups Sargento Chef Blends Shredded 6 Cheese Italian, divided
Preparation
