Ingredients
Yield: 3 to 6
Prep time: 10 minutes
Cook time: 10 minutes
1/4 cup spring onions or scallions or green onions
1 egg
1 tablespoon sesame oil
1 tablespoon lemon juice
1 tablespoon cornflour
1 teaspoon garlic salt
1 teaspoon ground ginger
100 grams cooked chicken breast, shredded
100 grams creamed corn
600 ml gluten free chicken stock
white pepper
Preparation
