Ingredients
Servings: 20 large cookies
Prep Time: 40 minutes (including dough refrigeration time)
Baking Time: 13-15 minutes
Total Time (start to finish): 55 minutes
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/3 cup dark brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups chocolate chunks, divided (I used Trader Joe’s chocolate chunks)
coarse sea salt, for sprinkling
Preparation
