Ingredients
Serves: Makes one 9" double crust pie. Serves 8.
4 to 7 small to medium
2 cups sugar
1 teaspoon salt
4 large eggs
1 teaspoon vanilla
1 batch homemade or store-bought pie dough (
1 large egg, separated, yolks and whites lightly whisked in separate bowls
2 teaspoons sugar
Preparation