Ingredients
Serves: 4 servings
Prep Time: 20 minutes
Total Time: 30 minutes
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 1/2 cups milk, divided
1/2 cup dill pickle juice
1 cup peanut oil
1 large egg
1 1/4 cups all-purpose flour
1 tablespoon confectioners' sugar
Kosher salt and freshly ground black pepper, to taste
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice
Preparation
