Ingredients
1/2 cup Butter, melted
250g Digestive Biscuits, finely crushed
2 x 250g tubs Cream Cheese, softened
1/4 cup Bailey's Irish Cream {or any other Irish Cream Liqueur}
2/3 cup Icing Sugar
1 cup Fresh Cream {whipping cream}
1/3 cup Grated Chocolate {I used a Flake}
1 cup Fresh Cream {whipping cream}
1 TB Bailey's Irish Cream {or any other Irish Cream Liqueur}
1/4 cup Peppermint Crisp Chocolate, grated or crushed
Preparation
