Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 28 mins
½ cup/115g unsalted butter, cut into cubes
5oz/140g dark chocolate (minimum 64% recommended), chopped
2/3 cup/80g whole-wheat pastry flour (though I used white)
3 tbsp unsweetened cocoa powder
½ tsp baking powder
½ tsp fine-grain sea salt
¾ cup/150g packed light brown sugar
2 large eggs
2 tsp pure vanilla extract
1 ½ cups/340g chocolate chips or 2 ¾ cups/350g shelled unsalted dry-roasted pistachios, or a mixture
Preparation
