Ingredients
Yield: 32 brownies
for the red velvet brownie layer:
2 sticks unsalted butter (1 cup), room temperature
1½ cups sugar
1½ cups brown sugar
4 large eggs, room temperature
1-2 ounces red food coloring
4 teaspoons vanilla extract
2½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoons salt
for the Oreo truffle layer:
1 package Oreos
8 ounces cream cheese, room temperature
for the chocolate crunch layer:
1½ cups semisweet chocolate chips
2 teaspoons vegetable oil
1 cup mini chocolate chips
Preparation
