Ingredients
4 servings
For the Syrup:
1 cup hulled and chopped fresh strawberries
Zest and juice of 1 lemon
¾ cup maple syrup
For the Filling:
4 oz cream cheese, softened
1 tablespoon powdered sugar
½ cup thinly sliced fresh strawberries
For the French Toast:
4 (2–in thick) slices of challah or brioche bread
1 cup whole milk
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of fine salt
1 teaspoon cinnamon
3 large eggs
Melted butter, for the pan
Additional sliced strawberries, for garnish
Powdered sugar, for dusting
Preparation
