Chocolate Soufflé With Salted Caramel

Chocolate Soufflé With Salted Caramel
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Category: desserts

Ingredients

Serves: 4-6 servings
Prep Time: 30 mins
Total Time: 1 hour 5 mins

Chocolate Soufflé:
16 oz of chopped dark chocolate
1/2 cup of butter (cubed)
8 eggs
1/3 cup of granulated sugar ( plus 2 tablespoons)
1/2 teaspoon vanilla extract
1/2 cup of whipping cream

Caramel:
1 cup sugar
6 tbs. butter
1/2 cup heavy cream
1 tsp. sea salt
2 tsp. vanilla

Preparation

Read full details on:
www.theblondechef.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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