Ingredients
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 5
1 lb baby Dutch potatoes, cut in half
1 1/2 tbsp olive oil
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tbsp honey
1/2 tsp paprika
1/4 tsp garlic salt
1/4 tsp fresh rosemary, roughly chopped
Preparation
