Pineapple upside down cake with a pistachio, coconut and rum caramel.

Pineapple upside down cake with a pistachio, coconut and rum caramel.
  • Social
    Rating
    26.9
    (1-100)
  • 0
    Tweets
  • 22
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Serves: 12-16
Prep Time: 20 mins
Total Time: 40 mins

For the top:
60g x Butter
100g x Caster Sugar (granulated works too)
1 x Tablespoon of Rum.
Fresh pineapple cut into mini chunks. 1 cm x 1 cm is good. Approx 3-4 rings. (Canned pineapple works too)
25g x Desiccated Coconut for dusting.
40g x Shelled and peeled Pistachio nuts.
For the cake:
200g All purpose flour
100g x Softened butter.
100g x Golden caster sugar/granulated sugar
2 x Free range large eggs.
1 x Teaspoon baking powder
1 x Teaspoon Vanilla Extract.
1/2 x Teaspoon of salt
40g x Desiccated Coconut.
75-100ml x Whole Milk. (Optional)

Preparation

Read full details on:
lovethylarder.com

Comments
Added 4 years ago by:
Lauren Hackett Lauren Hackett
     15 recipes
1 person cheffed this recipe
Lauren Hackett
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit