Ingredients
Serves: 6-8
Prep Time: 30 mins
Total Time: 2 hours 30 mins
1 Kg x Stewing Steak
3-4 tbsp x Olive Oil.
4 tbsp x Plain flour for dusting.
3 x Medium carrots, cut into chunks.
1 x Bulb of fennel, sliced.
2 x White onions, diced.
2 x Stalks of rosemary, stripped.
1 tbsp x Chopped sage.
250ml x Dry white wine.
1 x Ltr Fresh Chicken Stock.
500g x Passata.
Salt and Pepper.
Parsley chopped (for garnish)
Parmesan grated (for garnish)
Preparation
