Ingredients
Serves: 12 rolls
Prep Time: 1 hour 50 mins
Total Time: 2 hours 20 mins
21/4 teaspoons (1 packet) Red Star active dry yeast
1/2 cup warm water (about 110 to 115 degrees F)
1/2 cup warm milk (about 110 to 115 degrees F)
1/4 cup plus 2 tablespoons pesto, divided
2 tablespoons granulated sugar
4 tablespoons olive oil, divided
1 teaspoon salt
1 egg
31/4 cups all-purpose flour
1/4 cup grated Parmesan cheese, plus more for topping
5 ounces shredded Asiago cheese
Chopped fresh basil leaves, for topping
Preparation
