Ingredients
Yields: 4 (8-10 INCH) PIZZAS
Prep time: 20 minutes
Cook time: 1 hour for the sauce + 5 Minutes to cook the pizzas
Total time: 1 hour 25 minutes
1/3 cup olive oil
4 tablespoons unsalted butter
8 cloves garlic, finely chopped or grated
1 teaspoon crushed red pepper
2 (28 ounce) cans san marzano tomatoes
2 tablespoons tomato paste
2 teaspoons dried basil
1 teaspoon oregano
salt, to taste
1 parmesan cheese rind
16 ounces smoked mozzarella cheese, sliced
pecorino romano cheese, grated
1 bunch fresh basil
1 recipe pizza dough, preferably left to rise in the fridge overnight.
Preparation
