Ingredients
Serves: 16 servings
Prep Time: 30 mins
Total Time: 1 hour
Cake:
1 1/4 cup flour
¾ cup unsweetened cocoa power
¼ cup milk, warm
1 tablespoon instant espresso
9 eggs, separated
1 1/2 cups sugar
1 tablespoon vanilla extract
Tres Leche Glaze:
1 cup whole milk
½ cup chocolate Syrup
1 can (14oz) sweetened condensed milk
1 can (12oz) evaporated milk
1 can of Nestle table cream
Cream Topping:
4 oz. cream cheese, softened
1 cup powdered sugar
1 ½ cup whipping cream
Chocolate jimmies (optional)
Preparation
