Ingredients
Serves: 20-24 meatballs
Prep Time: 10 mins
Total Time: 25 mins
13/4 - 2 lbs. ground chicken (or turkey)
6 scallions, chopped (whites + greens)
5 garlic cloves, minced (or grated)
1 inch piece of ginger, grated
1 tablespoon Chinese five spice powder
1/2 tablespoon sea salt
2 large egg, room temperature
1 cup panko breadcrumbs (see notes)
2 tablespoons low sodium soy sauce
11/2 tablespoons sesame oil
1/2 cup hoisin sauce
1/4 cup low sodium soy sauce
2 teaspoons sambal oelek (optional)
2 tablespoons rice vinegar
1/2 teaspoon ginger powder (see note)
1/4 cup brown sugar
Preparation
