Blackberry Lime Tart

Blackberry Lime Tart
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Category: desserts


Serves: 9 inch tart

4.25 ounces all purpose flour (approximately 1 cup), plus more for kneading
1.25 ounces (approximately 3 tablespoons) sugar
1/2 teaspoon salt
1/4 pound unsalted butter, cut into small cubes and chilled
grated lemon zest from 1/2 of a lemon
1 egg yolk
1/2 teaspoon pure vanilla extract
1 tablespoon ice water
1 cup apricot jam (or other fruit jam, but preferably one with a lighter color)
1/4 cup water
1/4 pound unsalted butter, softened
1 cup granulated sugar
2 eggs, at room temp
2 egg yolks, at room temp
1/3 cup plus 4 tablespoons fresh lime juice
12 ounces blackberries (or as many as you have - feel free to substitute or add in other berries you have on hand or that are in season)


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Dee HopeAshlin MollisonRami Madi
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