Ingredients
1 box dark chocolate fudge cake mix (or whatever chocolate flavor trips your trigger)
1/4 cup half and half
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 14 ounce bag caramels (I use Kraft)
1/2 cup half and half
1 cup chocolate chips
1 cup chopped pecans, lightly toasted in a 350 oven (the toasting is optional, but it’s a really good idea)
Preparation
