Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts

Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts
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Category: desserts

Ingredients

Yields: 20-24 DOUGHNUTS

Doughnuts:
2 tablespoon plus 1 teaspoon active dry yeast
1 cup warm milk (I used 2%)
2 1/2 cups bread flour
1 teaspoon pure vanilla extract
3 large egg yolks
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, softened and cut into cubes
Canola oil, for frying
sugar, for rolling

Cream:
2 cups milk (I used 2%, but I think coconut milk would be DELISH)
1 vanilla bean, split
1/2 cup granulated sugar
6 egg yolks
1/2 cup flour
1/4 teaspoon salt
1 cup heavy cream

Hot Chocolate:
8 ounces bittersweet or semi-sweet chocolate
3/4 cup milk (again, coconut would be awesome!)
1 cup heavy cream
2 tablespoons butter
2 tablespoons Cabernet wine or 2 teaspoons vanilla
pinch of salt

Preparation

Read full details on:
www.halfbakedharvest.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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